Lauren Roy is a Modern Pioneer, author, and forager. This week she teaches Yoga Anita how to use common plants and weeds to make tasty foods and treats that are good for you and the earth. Learn about sumac tea, hickory bark syrup, and the healing effects of Japanese Knotweed (don’t get rid of it!). Roy says, “Weeds are plants you just haven’t learned to eat yet!”

 

Listen to the podcast here.